数年前海外書店から取り寄せました。必要な箇所を参考程度に読んだだけなので，かなりきれいな状態だと思います。食品成分のTRPチャネル活性に興味がある方は，とても参考になると思います。#食品科学　#TRPチャネル　#Willy #スパイス #ハーブ●状態：●カバー：なし●ヤケ：なし●ヨレ：なし●スレ：なし●折り目：なし●書き込み：なし●その他、注意事項：こちらの商品は即購入していただいて構いません。中古品ということをご理解の上ご検討ください。以下引用Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the tingle of carbonation. It is physiologically distinct from taste and smell, but is increasingly understood to be just as important as these senses for their contribution to flavor, especially with the sustained growth in interest in spicy foods from around the world.

sense | PPT | Free Download

Hot Stuff: Spicy Foods and the Compelling Chemistry of Chemesthesis | Portside

Chemesthesis: Chemical Touch in Food and Eating | Wiley

Chemesthesis - the chemical sense

Chemesthesis: Chemical Touch in Food and Eating: McDonald, Shane T., Bolliet, David A., Hayes, John E.: 9781118951736: Amazon.com: Books

Trigeminal Sensations to enhance and enrich flavor perception - Sensory Approaches - Clinical Nutrition Open Science

Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception | Nature Food

Chemesthesis: Chemical Touch in Food and Eating | Wiley

TASTE, SMELL AND CHEMESTHESIS IN PRODUCT EXPERIENCE - ScienceDirect

Chemesthesis chemical touch in food … - メルカリ

Chemesthesis chemical touch in food … - メルカリ

Transient loss and recovery of oral chemesthesis, taste and smell with COVID-19: A small case-control series - ScienceDirect

Molecular Pharmacology of Chemesthesis - ScienceDirect

More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis | medRxiv

More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis - Abstract - Europe PMC